Our most complex Ethiopian yet
Our most complex Ethiopian yet
Blue Velvet is smooth, layered, and quietly complex—unfolding over time and offering something new in every cup.
Harvested in the Guji Highlands
Blue Velvet is a certified organic Ethiopian coffee grown on Kayon Mountain Farm, a family-owned operation known for its commitment to quality, sustainability, and community.
Naturally processed, beautifully complex
Once harvested, this coffee is carefully sorted and slowly dried for up to 25 days. This process creates Blue Velvet's smooth body and signature flavor profile.
more with every brew
Blue Velvet stands out for how it evolves—each sip revealing deeper layers of sweetness, with a smooth finish that lingers just right.
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