A Creamy
Springtime Escape
Springtime Escape
Starting with medium-roasted Central American specialty beans, we carefully layered in creamy caramel, subtle coconut, and a splash of French vanilla. The result is a flavorful yet balanced cup that’s easy to enjoy every day.
We take pride in using only the finest beans and flavoring techniques—no shortcuts. Just specialty coffee, thoughtfully roasted and delicately infused for a smooth, balanced cup every time.
With its full body and natural sweetness, Coconut Caramel Cream is easy to love—black or with cream, hot or iced. For an extra springtime treat, we particularly love it with a splash of half-and-half.
With Coconut Caramel Cream Swiss Water decaf, you can enjoy the same smooth, rich flavor without the caffeine.
Unlike traditional decaffeination methods that rely on chemical solvents, the Swiss Water Process uses only pure water from the coastal mountains of British Columbia to gently remove 99.9% of caffeine—preserving the bean's distinctive origin and flavor characteristics. It’s 100% chemical-free, and 100% delicious.