Ethiopia 'Blue Velvet'

TEMPORARILY OUT OF STOCK - WILL BE BACK SOON

This lighter/medium roast specialty begins with notes of strawberry jam, blueberry and sweet blackberry perfectly balanced with its velvety smooth caramel like body.

Kossa Geshe
Jimma Zone, Limmu
Kossa, Ethiopia
Partner since: 2016    Traceable to:  Single Farmer            Altitude:  1800 MASL

                                                            Estate:  Kossa Geshe

Processing:  Cherry collected from across 2 zones (Abukado and Botto) on estate, then further separated into 3-4 lots per zone based on harvest collection time.  Cherries are dried on tarps with close monitoring by staff.  Abdulwahid is slowly expanding raised beds, thus a small portion is currently dried on raised beds.