At Carolina Coffee Company, our goal is to help you brew the best-tasting coffee possible, and we strongly believe you should never have to sacrifice flavor when opting for a cup of decaf. That’s why we use the chemical-free Swiss Water decaf process – a method that ensures you get all the flavor and none of the jitters.
You may have noticed that some decafs taste bland with little to no flavor. That’s because most decaffeination processes employ chemical solvents that don't just strip away the caffeine molecules, but also the rich, complex flavors of your coffee.
The Swiss Water decaf process, on the other hand, is 100% chemical-free and actually preserves the coffee’s natural flavors. This means you get a decaf that tastes just as rich and full-bodied as our regular brews – just without the caffeine.
The coffee beans are soaked in a pure water solution to draw out the caffeine.
The solution passes through a carbon filter that catches only the caffeine molecules.
This process is repeated until the beans are 99.9% caffeine-free.
Whether you’re a regular decaf drinker or someone who’s been disappointed by decaf in the past, we’re confident that our Swiss Water decafs will impress you.
For your sipping pleasure………….
